Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker parmesan honey pork roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Parmesan Honey Pork Roast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Parmesan Honey Pork Roast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
- Make ready Cooking spray
- Take boneless pork roast
- Prepare grated Parmesan cheese
- Take honey
- Get low-sodium soy sauce
- Take dried basil
- Prepare minced garlic
- Make ready olive oil
- Make ready salt
- Take cornstarch
- Take cold water
Instructions to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare slow cooker with cooking spray. Lay roast in the cooker.
- Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
- Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
- Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
- Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
- Slice pork roast and serve with gravy
So that is going to wrap it up for this exceptional food slow cooker parmesan honey pork roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!