Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant barnyard millet tomato dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make millet dosa batter - Barnyard Millet Dosa & Idli For Weight Loss Barnyard Millet Idli Dosa - Diabetic Friendly Gluten Free Recipe - No Rice Idly Dosa. Millet are healthy source of various nutrients. In this recipe , I am using barnyard millet in place of rice and making it a healthier breakfast and dinner option.
Instant Barnyard millet Tomato Dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Barnyard millet Tomato Dosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook instant barnyard millet tomato dosa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Barnyard millet Tomato Dosa:
- Get ~To soak~
- Get 1 cup Barnyard millet/Kuthiraivaali
- Make ready 1/4 cup Urad dal
- Take 2 tsp Toor dal
- Take 2 tbsp Poha/Aval/flattened rice
- Take 1/2 tsp Fenugreek seeds
- Prepare ~For Dosa batter~
- Get 2 Tomatoes (ground in blender)
- Prepare 2 Red chilli
- Get Handful coriander leaves
- Get Salt needed
- Prepare Chopped onions (optional)
- Take Pinch Hing/Asafoetida
Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. This time instead I ground with millets. And tried only half the quantity. Instant Millet Dosa prepared from dosa mix made at home from scratch.
Instructions to make Instant Barnyard millet Tomato Dosa:
- Video link~ youtu.be/jCfk8BXl7a4
- Wash until clear and Soak all the ingredients given under, to soak for atleast 4 hours to overnight.
- Drain the water. Add the soaked millets mixture with red chilli into a blender without water. Add very little water only if needed. Grind it to a fine paste. Transfer it to a bowl.
- Grind 2 tomatoes separate and add it to the millet batter. Add Salt, onions(if needed), coriander leaves, hing/asafoetida.
- Mix batter & make instant dosas. Cover and Cook on one side drizzling some oil, then flip over and cook on the other side.
- Delicious millet tomato dosa is done. Serve it with chutney of choice.
And tried only half the quantity. Instant Millet Dosa prepared from dosa mix made at home from scratch. I had picked up some instant millet dosa mixes from the fair and they turned out to be so tasty. I knew I could try my own mix at home. Varieties in dosas are never ending!
So that is going to wrap this up with this special food instant barnyard millet tomato dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
