Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton yakhni polaw potato green piece. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Chicken polaw, Mutton yakhni polaw potato green piece too! chicken, onions, chopped, green chilies, Salt, whole garam masala(cumin pepper clove cinnamon stick black cardamom), fennel seeds, coriander seeds, bay leaves. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. You may use less green chilli paste if you like it less spicy.
Mutton yakhni polaw potato green piece is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton yakhni polaw potato green piece is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton yakhni polaw potato green piece:
- Prepare 1 kg Mutton
- Get 1 kg Rice
- Get 1 bowl Onion branwn
- Take 2 tbsp Ginger garlic past
- Get 1 tsp Green chilly past
- Prepare 2 tbsp Coriander seeds
- Take 1 tbs fennel
- Prepare 2 pieces onion for yakhni
- Take 10 cloves Garlic for yakhni
- Prepare 1 cup Curd
- Prepare 3 Bay leaf for yakhni
- Make ready 1 tea spoon Cumin seeds
- Prepare 10 Black pepper
- Take 1 "Cinnamon stick
- Prepare 10 Cloves
- Get 6 Black cardamom
- Prepare 4 Green cardamon
- Take 1 piece Jaifal
- Make ready 1 piece Javatry small
- Prepare 2 Potato
- Get 1 cup Green peas
- Take 1 tsp Salt
- Get 1/4 tsp Haldi powder
- Prepare 2 inch piece Ginger for yakhni
- Make ready 2 tbsp spoon rose water
- Prepare 1/4 teaspoon Kesar cloour
- Take 2 tbs Brown onion spread
- Make ready 2 Bay leaf
- Prepare 1 cup Oil
Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden.
Steps to make Mutton yakhni polaw potato green piece:
- Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
- Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
- Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
- Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
- COver with foil paper and lid. Ready to serve with boondi raita
- Enjoy with your family, see you again in the next recipe. Take care, eat well
Remaining ingredients (onions, garlic and spices pack) shall be discarded. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden. How to make Yakhni Pulao-Mutton and rice spiced with fennel and ginger. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic Add salt and whole green chillies. Add mutton stock and bring to a boil.
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