Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker bolognese sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Bolognese Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Bolognese Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Take ground meat of choice
- Take carrots, peeled and sliced
- Make ready celery, sliced
- Make ready onion, peeled and diced
- Take green bell pepper
- Make ready garlic, minced
- Take crushed tomatoes
- Get half and half
- Get pepper, basil, thyme, oregano, rosemary, sage
- Get Parmesan cheese
Instructions to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
So that is going to wrap this up for this special food slow cooker bolognese sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
