Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make ready 1/2 or the whole amount Meatballs (see
  2. Make ready 100 grams Onion
  3. Prepare 100 grams Carrot
  4. Get 100 grams Green bell peppers
  5. Get 2 to 4 Dried shiitake mushrooms
  6. Get 100 to 150 grams Pineapple (canned is fine)
  7. Make ready Sauce
  8. Prepare 100 ml ●Water
  9. Make ready 1/2 tsp ● Weipa
  10. Take 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
  11. Get 3 tbsp ●Rice vinegar (or white wine vinegar)
  12. Make ready 3 tbsp ●Soy sauce
  13. Get 1 tbsp ●Katakuriko (or cornstarch)
  14. Prepare 1 tbsp ●The soaking liquid from the shiitake mushrooms
  15. Take 1 tsp ●Sake
  16. Take 1 dash ●Salt
  17. Make ready 1 tbsp Vegetable oil (or any oil for stir frying)
Steps to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
  3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
  4. Combine all the ● ingredients and mix.
  5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
  6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
  7. When the onion is translucent and wilted, add the meatballs and mix.
  8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.

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