Purple cabbage salad with grilled chicken breast, feta, and citrus dressing
Purple cabbage salad with grilled chicken breast, feta, and citrus dressing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, purple cabbage salad with grilled chicken breast, feta, and citrus dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is something which I’ve loved my whole life.

Drain and pat the chicken dry before cooking. Chicken Salad with Ranch Dressing; Grilled Chicken Salad with Thousand Island Dressing; Warm Italian Chicken Salad Great recipe for Purple cabbage salad with grilled chicken breast, feta, and citrus dressing. Yes, its mostly because of the colour but I love the taste, the crunch, and I can just eat it as is with a simple citrus dressing.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook purple cabbage salad with grilled chicken breast, feta, and citrus dressing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
  1. Take 1/2 cabbage purple , medium-sized
  2. Make ready 1/3 Cup Feta , crumbled
  3. Take 250 strips Chicken Breast thin , Grams
  4. Make ready 3 Tablespoons Yogurt
  5. Prepare Garlic , minced
  6. Take Salt
  7. Get Pepper
  8. Take Oats
  9. Get 3 Tablespoons Orange Juice
  10. Get Pepper
  11. Take Vinegar
  12. Get Orange zest
  13. Take Salt

Purple cabbage salad with grilled chicken breast, feta, and citrus dressing. Yes, its mostly because of the colour but I love the taste, the crunch, and I can just eat it as is with a simple citrus dressing. I crumbled the feta, chopped the olives and fortunately the mix had enough oil to cover for the lack of dressing amount. Turned out to be very good.

Steps to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
  1. Marinate the chicken in all the ingredients, and coat in oats. Keep aside.
  2. Blend all the ingredients for the dressing. Taste as you go and adjust as per your liking.
  3. Bake the chicken at 190 C for 7 minutes.
  4. Chop the cabbage, crumble feta, add the chicken and drizzle in the dressing.
  5. Toss around. Taste as you go. Add salt if needed.
  6. Refreshing salad, that is quite filling.

Took it to work with a grilled chicken breast for lunch. This is why I love it all the more. I kept the recipe very basic so that each time you make it, you can fine tune it with the possible addition of grilled chicken, avocado, edamame, yellow pepper and more. Ingredients list for the Grilled Chicken Cabbage Salad. Red Cabbage-Asparagus Salad with Tahini Dressing.

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