Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake with strawberry and coconut flavour (eggless). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. Make ready 1cup all purpose flour
  2. Make ready 1/2cup castor sugar
  3. Make ready 1pinch salt
  4. Make ready 1/2cup butter (non-salted)
  5. Prepare 1cup buttermilk
  6. Make ready according to need Red food colour
  7. Prepare as needed Strawberry essence
  8. Get 1/2cup coconut powder
  9. Prepare 1/2teaspoon baking soda
  10. Get 1/2cup mixed tutti fruity
  11. Take 1teaspoon baking powder
Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
  2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
  3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
  4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

So that is going to wrap this up for this exceptional food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!