Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked mackerel hash brown. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked mackerel hash brown is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked mackerel hash brown is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mackerel hash brown:
- Prepare 3 potatoes
- Make ready 1 carrot
- Prepare 1 onion
- Take 1/2 ginger stalk
- Make ready Olive oil
- Get Hash brown filling
- Take 3 smoked mackerel fillets
- Get 750 ml béchamel
- Make ready Topping
- Take 2 or more eggs
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
So that’s going to wrap it up with this special food smoked mackerel hash brown recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
