Brown Bread Potato Sandwich Bites
Brown Bread Potato Sandwich Bites

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brown bread potato sandwich bites. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Bread Potato Sandwich Bites is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brown Bread Potato Sandwich Bites is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brown bread potato sandwich bites using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Bread Potato Sandwich Bites:
  1. Take 4 slices Brown bread
  2. Get 2 Boiled potato
  3. Take 1/2 tsp Cumin powder
  4. Take 2 tsp Tomato ketchup
  5. Get 2 tsp Milk Choco spread
  6. Take 2 tsp Butter
  7. Make ready to taste Salt
Steps to make Brown Bread Potato Sandwich Bites:
  1. Take a bowl and finely mashed potatoes add salt,cumin powder.
  2. Take brown bread trim the edges,apply thin layer to butter and tomato ketchup on top of butter then apply thin layer mashed potato on top the ketchup than sprinkle salt.
  3. Take a second bread slice apply butter, milk choco spread then cover with the first bread slice.
  4. Grill the sandwich from both side on the hot sandwich maker or a nonstick Tawa till nicely brown and crispy sandwich.
  5. Our sandwich are ready, cut into tiny pieces.Good for 10-12month teeth babies.S.erve on plate with a toothpick at the center.

So that’s going to wrap it up for this special food brown bread potato sandwich bites recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!