Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Get 4 large potato
- Make ready Beef joint
- Get 2 large white onions
- Take 1 bovril cube
- Make ready 1 tsp parsley
- Make ready 1 tsp paprika
- Take 1 tsp majoram
- Get Gravy granules
Steps to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
So that’s going to wrap it up for this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
