Honey Garlic Chicken Stirfry
Honey Garlic Chicken Stirfry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey garlic chicken stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Garlic Chicken Stirfry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Honey Garlic Chicken Stirfry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic. Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. I love stir frys because they are quick and easy.

To get started with this particular recipe, we must first prepare a few components. You can have honey garlic chicken stirfry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Chicken Stirfry:
  1. Get Chicken Tenderloin, like however much. At least five boys
  2. Get Broccoli, Two big trees, chop 'em up
  3. Get Sweet Onion, like half of it, chopped
  4. Make ready Red/Green Bell Pepper, one of each
  5. Take Carrots, At least two bugs bunny cigars, but up to four
  6. Prepare Mushrooms, 8 oz. Pack
  7. Prepare 4 cloves Garlic,
  8. Take Ginger, two inch piece, Rip it off a big piece
  9. Make ready Honey, a tablespoon or two
  10. Get 1/2 cup Vegetable Stock,
  11. Get 1/2 cup Soy Sauce,
  12. Prepare tablespoon Rice Wine Vinegar,
  13. Make ready 1/2 tablespoon Sesame seed oil,
  14. Make ready Corn starch
  15. Make ready Red Pepper Flakes/Toasted Sesame Seeds
  16. Get White/Brown Rice

In a large pan over high heat, heat vegetable oil. Add garlic, broccoli, and bell pepper. Mix cornstarch and water until smooth. Add the honey, soy sauce, chicken broth, and sesame oil to the pan.

Instructions to make Honey Garlic Chicken Stirfry:
  1. Mix up the soy sauce, stock, honey, vinegar, sesame seed oil, crushed garlic and minced ginger. Use your hand, so when you lick your fingers it's for a reason.
  2. Chop up all your chiggin' and veggies into chonky bites.
  3. Put chicken in a bowl. Pour the marinade over it. Put it in the fridge.
  4. Think about life. One hour to several. You can also like, marinade your chicken in advance so you dont have to stop everything to tempt the void for so long. Like, it's up to you, whatever.
  5. Cook chicken bites in a wok with olive oil. Oh, you have a wok right? I mean you dont need one but it's big and wide and fun, so like.. have one. Set chicken aside once cooked pale brown from the sauce. Maybe 10 minutes. Set aside.
  6. Cook mushrooms and carrots and onions first. Onions should be transparent and mushrooms should shrink all teeny tiny.
  7. Add broccoli, peppers. Do that for about 10 minutes, then add some remaining crushed garlic for about a minute. Then add chicken.
  8. Add chicken. Wait a few more minutes. Add marinade. Wait a few more, until marinade is hot.
  9. Add cornstarch into a half cup of water, stir around, Introduce to the wok like "food, this is cornstarch.. cornstarch this is food" then watch your sauce get extra thicc.
  10. Once it looks done, it's done. Add seeds and flakes if you want.
  11. ..Oh shit I forgot the rice again.

In a large skillet over high heat, heat canola oil. Add garlic, broccoli, and bell pepper. To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce (or a substitute), honey and garlic. Cook the chicken in a hot pan with coconut oil. In a small bowl, whisk together remaining broth, honey, soy sauce and corn starch; set aside.

So that’s going to wrap this up for this special food honey garlic chicken stirfry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!