Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and meatball soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Cabbage and Meatball Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Cabbage and Meatball Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Get 300 grams Ground pork
  2. Get 1 packet Firm tofu
  3. Prepare 1 piece Minced ginger
  4. Take 1 tbsp ★Soy sauce
  5. Get 1 tbsp ★Sake
  6. Make ready 1/2 tbsp ★Sugar
  7. Prepare 1 tsp ★Salt
  8. Make ready 1/4 head Chinese cabbage
  9. Make ready 1 clump Bok choy
  10. Prepare 1/3 Carrot
  11. Get 30 grams Cellophane noodles
  12. Get 2 tsp Chicken soup stock powder
  13. Prepare 1200 ml Boiling water
  14. Take 2 to 3 tablespoons ☆Soy sauce
  15. Take 1/2 tbsp ☆Sugar
  16. Make ready 1 tbsp ☆Oyster sauce
  17. Take 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that is going to wrap this up for this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!