Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato hash brown. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Hash Brown is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Hash Brown is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato hash brown using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Hash Brown:
- Get 2 medium sweet potatoes, grated
- Take to taste salt
- Make ready pinch turmeric powder
- Take 1/2 tsp. garam masala powder
- Get 1/2 tsp. red chilli flakes
- Make ready 1 egg
- Prepare 1-2 tbsp . besan (chickpea flour)
- Take 2 tbsp. coriander leaves, chopped
- Prepare oil to shallow fry
Instructions to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
So that is going to wrap this up for this exceptional food sweet potato hash brown recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
