Brown rice pulao
Brown rice pulao

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown rice pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Chef Ruchi Bharani shows how to make a healthy, nutritious and delicious brown rice pulao with the help of the Multifunction Cooker from Bajaj Electricals! This brown rice pulao is better than the white rice pulao and is prepared in the same way.

Brown rice pulao is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brown rice pulao is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have brown rice pulao using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice pulao:
  1. Make ready 250 gm brown rice
  2. Make ready 3 table spoon Oil
  3. Take 100 gram cauliflower
  4. Get 2 big carrot
  5. Prepare 1 big size tomato
  6. Take 50 grams peas
  7. Make ready 10 (12 piece) Nutella
  8. Get 1 mid size potato
  9. Get 2 bay leave
  10. Prepare 1/2 black cardamom
  11. Get 4-6 clove
  12. Make ready 8 to 10 pepper
  13. Take 1 tea spoon cumin seeds
  14. Take pinch of cinnamon powder
  15. Take 1 teaspoon garam masala
  16. Prepare 1 teaspoon red chilli powder
  17. Get 3 teaspoon Salt
  18. Take 3 tablespoon curd

Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely. Brown Rice Chana Pulao made in the Instant Pot! An easy one-pot pulao made with chickpeas, brown rice and spices.

Instructions to make Brown rice pulao:
  1. Rice soaked for 4 hour nutrella also soaked in hot water till soft
  2. Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
  3. Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
  4. We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
  5. Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
  6. Pan Cover with lid on mid flame check it time to time if required flame can be high
  7. After 10 min it would be ready leave for some time rice will take its flavour

Brown Rice Chana Pulao made in the Instant Pot! An easy one-pot pulao made with chickpeas, brown rice and spices. The perfect meal for busy days, also vegan and gluten-free. Flavourful brown rice vegetable pulao cooked with green chutney. For more recipes related to Hara Masala Brown Rice Pulao checkout Brown Rice Vegetable Pilaf , Brown Rice Biryani With Chutney.

So that is going to wrap this up with this special food brown rice pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!