Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mozzarella filled slow cooker meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mozzarella Filled Slow Cooker Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Make ready ground beef
  2. Take hot Italian sausage
  3. Prepare garlic powder
  4. Prepare salt
  5. Make ready black pepper
  6. Take bread crumbs
  7. Get parmesan cheese
  8. Take eggs
  9. Take whole milk
  10. Prepare chopped parsley
  11. Prepare square of low moisture mozzarella cheese
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

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