Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatball pasta bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball Pasta Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meatball Pasta Bake is something which I’ve loved my entire life.
We've made meatballs and pasta even easier to serve to a crowd by sticking it all in a dish and simply baking in the oven before serving. Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball pasta bake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Pasta Bake:
- Take 150 g pasta dried pieces / 5 oz .
- Get 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
- Make ready 175 g pickling onions (about 8 - sliced) / 6 oz .
- Prepare 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
- Take 150 g mushrooms (cubed) / 6 oz .
- Get 200 g tomatoes chopped / 7 oz . (½ x 1 can)
- Prepare 2 babybel light (chopped into about six pieces each)
- Make ready 175 ml water boiling / 6 fl . oz .
- Take 1 beef stock cube
- Prepare 1 teaspoon garlic salt ground and
- Make ready 1 teaspoon mixed Italian herbs *
- Prepare 1 teaspoon black pepper
- Make ready 2 teaspoons cornstarch cornflour /
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their faces. This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. Swap the homemade meatballs for ready-made if you like. This Swedish Meatball Pasta Bake is deliciously cozy comfort food.
Instructions to make Meatball Pasta Bake:
- Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
- When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
- Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
- After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
- Pre-heat an oven (180oC / 350oF / Gas Mark 4).
- Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
- Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
- Make sure the pasta is coated.
- Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
- Put the dish in the oven for 15 minutes.
A family dinner that's always a winner! A great way to sneak in veggies and green beans. Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. I love hearing how you went I just made this meatball pasta for dinner. everyone in my family really enjoying.
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