Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chilli chicken, mushroom & potato bake. 😊. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Chilli Chicken Mushroom. Cut the chicken breast fillets into small pieces. In a wok or kadai, pour some oil, fry the ginger, garlic, and green chilli pieces.
My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Take 1 tbls Chilli oil
- Take 2 Shallots Diced
- Get 2 Garlic Cloves Crushed
- Make ready 2 thin Chillies Diced
- Get 1 large Chicken Breast sliced thin lengthways
- Get 1 Cup Chicken broth or chicken stock
- Get 1/2 tsp Black cracked peppercorns
- Take 1 tbls fresh Basil
- Get 5 tbls mild Chedder Cheese
- Make ready mix 1/2 cup milk 1 tsp flour
- Take 2 big potatoes cut into scallops leave skin on
Love chilli anything lately the more you have the more addictive it becomes and you want it hotter. Mixed in with other ingredients ie garlic ginger it becomes tasteful and just a nice warm feeling in the mouth. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Instructions to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce and parsley and stir well. Stir in half-and-half, lemon juice and chicken. Heat oil in a flameproof casserole dish over mediumlow heat. Heat oil in a large nonstick skillet over medium-high heat.
So that is going to wrap it up for this special food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
