Chicken Yakisoba Noodles
Chicken Yakisoba Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken yakisoba noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Yakisoba Noodles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Yakisoba Noodles is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakisoba Noodles:
  1. Make ready 3 Ramen noodle packages (any flavor - seasoning discarded)
  2. Make ready 1 Bok choy
  3. Take 3 carrots
  4. Make ready 2 tbsp Fresh grated ginger
  5. Prepare 1/4 cup Soy sauce
  6. Prepare 3 tbsp Sherry wine
  7. Make ready 3/4 cup chopped green onions
  8. Prepare 1 lb Chicken breast (boneless, skinless)

This Yakisoba recipe will cure your cravings for Asian takeout! Yakisoba is a popular Japanese noodle stir fry loaded with crisp-tender veggies and yakisoba noodles in a salty, sweet and savory sauce. This chicken yakisoba boasts the complex flavors of authentic yakisoba but is made with everyday. Chicken Yakisoba is a very popular Japanese stir fry dish.

Instructions to make Chicken Yakisoba Noodles:
  1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
  2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
  3. Add in carrots and green onions to used pan. Sautee until tender.
  4. Drop chicken strips back in.
  5. Add bok choy to stir fry pan and mix well with chicken and carrots.
  6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
  7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
  8. Add noodles to stir fry pan and mix well with veggies.
  9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
  10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
  11. Serve in a bowl.

It's made with noodles, fresh vegetables and pork or chicken tossed with the rich and delicious yakisoba sauce. The sauce is made with soy sauce, Worcestershire sauce, ketchup, sesame oil, brown sugar, garlic and ginger. Homemade Chicken Yakisoba Noodles with Vegetables. What is Yakisoba Sauce Made Of? Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings.

So that is going to wrap this up with this exceptional food chicken yakisoba noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!