Chicken Chana Dal Masala
Chicken Chana Dal Masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chana dal masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Chana Dal Masala is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Chana Dal Masala is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken chana dal masala using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Chana Dal Masala:
  1. Take 300 gms boneless chicken breast
  2. Make ready 1 cup Chana (Split Chicpeas/Bengal Gram)Dal
  3. Take 1 big onion sliced finely
  4. Make ready 1 tbsp sliced capsicum
  5. Prepare 1 tbsp ginger paste
  6. Take 1 tsp garlic paste
  7. Take 1 tsp fennel seed powder
  8. Take 1 tsp kitchen king masala
  9. Make ready 3 tbsp homemade tomato puree
  10. Prepare 1 tbsp curd
  11. Prepare 1 tsp turmeric powder
  12. Make ready 1 tsp red chilli powder
  13. Prepare To taste salt
  14. Prepare 1/2 tsp sugar (optional)
  15. Prepare 2 green cardamoms
  16. Prepare 1 small stick cinnanon
  17. Make ready 4-5 cloves
  18. Make ready 5-6 whole black pepper
  19. Make ready 2 dry red chillies
  20. Make ready 1/2 tsp cumin seeds
  21. Take 1/2 tsp garam masala powder
  22. Take 1 tsp kasoori methi
  23. Prepare 1 tbsp coriander chopped
  24. Prepare 3 tbsp refined oil
  25. Get 1 (5 tsp) ghee
Instructions to make Chicken Chana Dal Masala:
  1. Soak chana dal for an hour in warm water.Pressure cook chicken with 1/2 tsp salt and 1/4th cup water upto 1 whistle.Open lid.Set aside alongwith stock.Pressure cook dal with little turmeric, salt and 1 tsp ghee upto 3 whistles.Open lid.Dal should be just done and not mushy.Heat oil and deep fry onion till crispy brown.Set aside.
  2. In 2 tbsp oil lightly fry the boneless chicken pieces.Curry cut chicken with bones may also be used.In remaining oil fry dry red chillies and set aside.Sprinkle cumin,whole black pepper,bay leaves and half crushed whole garam masala.When they crackle,add ginger garlic paste,half of fried onion, tomato puree,curd,dry masalas,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
  3. Add chicken pieces and toss.Then add boiled dal and all the remaining stock and boil.Add sliced capsicum.Adjust gravy according to need.Garnish with chopped coriander,rest of fried onion and dry red chillies.Serve hot with tandoori roti,naan,paratha or jeera rice.

So that’s going to wrap it up with this special food chicken chana dal masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!