Baby Bok Choy One Pot Rice
Baby Bok Choy One Pot Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baby bok choy one pot rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baby Bok Choy One Pot Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baby Bok Choy One Pot Rice is something that I have loved my entire life. They are fine and they look wonderful.

Bring to a boil, and reduce heat to a simmer. Rinse and cut the baby bok choy into fourths. In a small blender, blend together the rice and water until it forms a smooth paste.

To get started with this particular recipe, we must prepare a few components. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy One Pot Rice:
  1. Prepare 2 Cups Chopped Organic Baby Bok Choy
  2. Prepare 2 Cups Brown Rice
  3. Take 2 1/2 Cups Water
  4. Take 1 tsp salt
  5. Make ready 1/2 tsp black pepper

Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Fluff with a fork and garnish with sesame seeds. Lightly sauté the garlic and ginger, then add the bok choy: Pour the oil into the bottom of the pressure cooker pot, add the garlic and ginger, and then start sauté mode in an electric PC or set the pot over medium heat in a stovetop PC. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

Steps to make Baby Bok Choy One Pot Rice:
  1. Rinse the brown rice
  2. Put the brown rice into the rice cooker
  3. Add 2 1/2 cups water to the rice and start cooking
  4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
  5. Cover the lid and let it cook/warm for about 10 minutes
  6. Done and Enjoy

It's such a great way to enjoy vegetables. Vegan, Gluten-Free Adaptable Bok choy is in the cabbage family, is also called pak choi and white cabbage. Bok Choy is listed in the top three on the aggregate nutrient density index and has one of the highest levels of nutrients per calorie compared to. Thank you to organicgirl for sponsoring this post!. It's packed with red bell peppers, carrots, cabbage, baby bok choy, chicken, rice and a creamy peanut sauce. Now take off the lid and add the cooked bok choy (don't pour in any of the cooking liquid from the bok choy) to the top of the rice and cover again.

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