The Best Lemon Sugar Tea Cookies!
The Best Lemon Sugar Tea Cookies!

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the best lemon sugar tea cookies!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Lemon Sugar Tea Cookies! is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. The Best Lemon Sugar Tea Cookies! is something that I have loved my entire life. They’re fine and they look fantastic.

I used a tsp. of fresh lemon juice, and a tbs. of lemon zest (omitting the lemon extract). After trying these, I have also decided to skip the rolling in sugar step, and just dust the cooled cookies with powdered sugar. Great recipe for The Best Lemon Sugar Tea Cookies!.

To begin with this particular recipe, we must first prepare a few components. You can have the best lemon sugar tea cookies! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Best Lemon Sugar Tea Cookies!:
  1. Prepare 3/4 cup butter
  2. Prepare 1 cup granulated sugar
  3. Take 1 eggs
  4. Prepare 2 tbsp light corn syrup
  5. Make ready 1 tsp lemon extract
  6. Prepare 2 cup all-purpose flour
  7. Make ready 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Prepare 1/2 cup granulated sugar (for rolling)

Stir in flour, baking soda, and baking powder. The Best Lemon Sugar Tea Cookies! instructions. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!). Stir in flour, baking soda and baking powder.

Steps to make The Best Lemon Sugar Tea Cookies!:
  1. In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy.
  2. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!)
  3. Stir in flour, baking soda and baking powder.
  4. VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour.
  5. Preheat oven to 325°F (165 degrees C).
  6. Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly.
  7. Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet.
  8. Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes.

Light and soft Lemon Tea Cakes make the perfect springtime cookie because aren't too sweet or too tart. No matter the occasion, these cut out lemon sugar cookies are perfect for sharing. In a large bowl, cream together the butter and sugar. Add in the eggs and beat well. Add in the flour, baking soda, and baking powder all at once and mix together until no flour remains.

So that is going to wrap this up with this special food the best lemon sugar tea cookies! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!