Simple Tofu Stir Fry
Simple Tofu Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple tofu stir fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Tofu Stir Fry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Tofu Stir Fry is something that I have loved my whole life.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! The Difference Between Different Types of Tofu. Tofu is categorized depending upon the amount of water content it contains.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple tofu stir fry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tofu Stir Fry:
  1. Get 1 packages tofu
  2. Take 2 tbsp Vegetable Oil
  3. Take 3 clove garlic
  4. Prepare 1 Onion
  5. Make ready 1 green bell pepper
  6. Take 1 yellow pepper
  7. Take 2 cup mushroom
  8. Prepare 2 tbsp honey
  9. Make ready 3 tbsp soy sauce
  10. Get 1 tbsp hoy sin sauce
  11. Prepare 2 tbsp white wine vinegar
  12. Make ready 2 tsp sesame seeds
  13. Take 1 tbsp corn starch
  14. Make ready 1/2 cup hot water

If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. Cook the tofu: Heat a large heavy-bottomed skillet or wok over high heat. When the oil begins to smoke, remove the skillet from the heat and quickly (and carefully!) add the.

Steps to make Simple Tofu Stir Fry:
  1. preheat oven to 400°F Fahrenheit
  2. Drain 16 oz tofu, set on cutting board. Wrap it in paper towels to rid it of extra moisture
  3. Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes. Flip tofu after 10 minutes. This is to help dry up the tofu, that way it will absorb more flavor.
  4. Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat.
  5. Mix together vinegar, soy sauce, hoy sin sauce, and honey together. Set aside. Mix together water and cornstarch then add to mixture to thicken.
  6. Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture
  7. Simmer for five minutes and you're done! Easy to make :) Serve over white rice if desired
  8. Oh and feel free to add a tablespoon or two of your favorite chili sauce! I added some sriracha for an extra kick.

Wrap the tofu in a dish towel, then place a plate on top. In a wok or large frying pan, heat the sesame oil over medium heat. Squeeze in the juice from half the lime and add a splash of soy sauce. Tip the vegetables into bowls, top with the crispy tofu and serve with the remaining lime wedges and some chilli sauce, if you like extra heat. Stir in onions and cook for one minute.

So that is going to wrap it up with this special food simple tofu stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!