Meaty Potato
Meaty Potato

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meaty potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meaty Potato is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Meaty Potato is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meaty potato using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Potato:
  1. Get A - First Preps
  2. Make ready Potatoes - sliced, fried & MASHED (see pic)
  3. Make ready 500 g minced meat - boiled & drained
  4. Get 2 big brown/yellow onion - finely chopped & sautéed
  5. Get B - Second Preps
  6. Take 1 bunch coriander - finely chopped
  7. Make ready 1 tsp chicken powder seasoning
  8. Get 1/2 tsp ground white pepper
  9. Make ready 1/2 C mixed fried onion (store bought)
  10. Get 1 egg
  11. Prepare C - Last Prep
  12. Make ready 1 egg - egg wash before frying
Instructions to make Meaty Potato:
  1. Summary of the steps in 1 simple pic grid.
  2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
  3. Boil minced meat. Once cooked, drain water.
  4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
  5. Finely chop coriander.
  6. Mix A & B until well combined. Taste & adjust accordingly.
  7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
  8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that is going to wrap this up for this exceptional food meaty potato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!