Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF
Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys fudgy sweet potato brownies, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys fudgy sweet potato brownies, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:
  1. Prepare 25 g gluten-free rolled oats
  2. Make ready 100 g brown sugar
  3. Get 40 g cocoa powder
  4. Make ready 50 g gluten-free / plain flour
  5. Prepare 1 tsp baking soda
  6. Get 200 g pre-baked and mashed sweet potato (mash weight)
  7. Take 140 mls coconut milk
  8. Take 3 tbsp coconut oil
  9. Prepare 2 tsp vanilla extract
  10. Make ready 40 g 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional)
Instructions to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment
  2. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients
  3. Mix until you form a smooth batter then pour into the cake tin
  4. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger
  5. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares
  6. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week
  7. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing
  8. If iced, these are best consumed within 2 days

So that’s going to wrap this up with this exceptional food vickys fudgy sweet potato brownies, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!