Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken And Mushroom Bake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken And Mushroom Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Add the sherry or broth, green onions, garlic, salt and pepper. In the same skillet, saute mushrooms in the remaining butter until tender.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Mushroom Bake:
- Make ready 380 g potatoes sliced into thin circles,
- Make ready 180 g chopped Mushrooms,
- Get 1 chicken breast, chopped into chunks,
- Make ready 1/2 red onion, sliced finely,
- Get 130 ml Milk or dairy free alternative,
- Prepare 1 heaped tbsp plain flour,
- Get 1/2 tbsp butter,
- Get 2 cloves garlic, crushed,
- Take 1/4 chicken stock cube, mixed with around 20ml boiling water,
- Take 1 tsp dried rosemary or 1 spring fresh,
- Take 1/2 tsp dried thyme,
- Take 1 tsp grain mustard,
- Take 1 tsp granulated stevia sweetener or sugar,
- Take 1/2 tbsp cooking oil,
- Take Spray cooking oil,
- Make ready Salt and pepper to season
- Prepare To top (optional):
- Take Quality Parmigianino Reggiano cheese, grated
This Creamy Chicken Casserole with mushrooms (known to some as "Chicken Gloria"), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe. We love easy chicken casserole recipes like Chicken Tetrazzini and One-Pot Chicken and Rice.
Instructions to make Chicken And Mushroom Bake:
- Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
- In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
- Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)
This Chicken and Mushroom Casserole does not disappoint! Sprinkle vegetable mixture with flour; stir until flour begins to congeal and cook. Stir in chicken broth until it begins to thicken. Stir in mushroom soup, reserved pasta cooking liquid, chicken, and peas until blended. Remove artichoke hearts from the marinade and place among the chicken cubes.
So that is going to wrap it up with this special food chicken and mushroom bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
