Sponge cake topped with greek yogurt and strawberry icing
Sponge cake topped with greek yogurt and strawberry icing

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sponge cake topped with greek yogurt and strawberry icing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sponge cake topped with greek yogurt and strawberry icing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sponge cake topped with greek yogurt and strawberry icing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:
  1. Prepare 113 g self raising flour
  2. Prepare 113 g caster sugar
  3. Take 113 g butter (room temperature)
  4. Prepare 2 eggs (room temperature)
  5. Make ready 1/2 Tsp vanilla extract
  6. Prepare 20 cm cake tin
  7. Get 2 strawberries
  8. Take 1 Tbsp milk
  9. Take Icing
  10. Make ready 3 Tbsp greek yogurt
  11. Prepare 1 cup icing sugar
  12. Prepare 1/3 Tsp Xanthan gum
Instructions to make Sponge cake topped with greek yogurt and strawberry icing:
  1. Lightly oil the cake tin. Prepare and cut strawberries
  2. Set oven to 180c
  3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
  4. Add 2 eggs (one at the time), then add vanilla extract.
  5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
  6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
  7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
  8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.

So that’s going to wrap it up with this special food sponge cake topped with greek yogurt and strawberry icing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!