Sheree' Chicken and Veggie Stir Fry
Sheree' Chicken and Veggie Stir Fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sheree' chicken and veggie stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sheree' Chicken and Veggie Stir Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sheree' Chicken and Veggie Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat.

To get started with this recipe, we must prepare a few components. You can cook sheree' chicken and veggie stir fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sheree' Chicken and Veggie Stir Fry:
  1. Prepare Sauce for stir fry
  2. Get 1/2 cup brown sugar
  3. Prepare 2 tsp cornstarch
  4. Make ready 1/4 tsp ground ginger
  5. Take 1/2 cup vinegar (either white or rice)
  6. Get 2 tbsp soy sauce
  7. Prepare 1/2 cup water
  8. Get Stir Fry
  9. Prepare 2 tbsp veggie oil
  10. Take 5 boneless chicken breast
  11. Take 2 green bell peppers, cut into strips
  12. Get 2 carrots, shredded
  13. Make ready 3 green onions sliced

Remove cooked chicken from pan and set aside. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Stir cornstarch mixture and add to the pan.

Instructions to make Sheree' Chicken and Veggie Stir Fry:
  1. Mix all the dry ingredients together. when they are well mixed put vinegar, soy sauce & water with dry ingredients.
  2. put oil in skillet and fry chicken until it is down.
  3. then add peppers, onions, and carrots to the chicken for about 2-3 minutes. veggies should be semi-crisp.
  4. add brown sugar mixture. stir well and cover until sauce is thick. can be served over rice, chow mein, or lo mein noodles ..
  5. **** this is also one of those recipes that I cut up the semi frozen chicken breast and season chicken with fresh minced onions, s&p, and garlic… I mix the chicken by hand and put in a freezer bag or air tight container.
  6. **** I have also added string beans to the stir fry. can also add squash or broccoli..

How to make a chicken stir-fry. Like most stir fry recipes, most of the work when making this recipe is gathering and prepping the ingredients. Once you have your ingredients ready, the cooking part is very fast - this dish is ready in a matter of minutes. Scroll down to the recipe card for the detailed instructions. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!

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