Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, summertime mac n cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summertime Mac N Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Summertime Mac N Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have summertime mac n cheese using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Summertime Mac N Cheese:
- Take 1 box Egg Noodles
- Take 1 box Velveeta American chees
- Take 1 box Mushrooms
- Take 1 large Zucchini
- Prepare 1 large Yellow Squash
- Take 1 packages Bacon
- Get 1 1/2 tbsp Dried Oregano
- Make ready 1 1/2 tbsp Dried Basil
- Take 1 tbsp Butter
Instructions to make Summertime Mac N Cheese:
- Pre-heat over to 400°F for bacon. Lay bacon on a cooking rack over a cookie sheet. Cook bacon for 20 minutes or until crispy.
- Start water for noddles, prepare according to packages directions.
- Wash all veggies and cut in semi-thin slices.
- Melt butter in a large pan. Place veggies in pan, sprinkle with herbs and saute.
- Once noodles are done, place back in pot, cut cheese in thick slices, then cube slices and toss in with noodles. Turn flame back on low and melt cheese till smooth.
- Take out bacon and crumble into to cheese noodles. Dump veggies in to and stir it all together.
So that is going to wrap this up for this special food summertime mac n cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
