Sweet and Smoky Butternut Squash
Sweet and Smoky Butternut Squash

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and smoky butternut squash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Smoky Butternut Squash is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet and Smoky Butternut Squash is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Smoky Butternut Squash:
  1. Take medium butternut squash
  2. Get olive oil
  3. Take each salt, pepper, ground cumin, smoked paprika
  4. Prepare ground coriander
  5. Prepare each ground cinnamon, cayenne pepper
Instructions to make Sweet and Smoky Butternut Squash:
  1. Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
  2. Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
  3. Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
  4. Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
  5. Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
  6. Serve immediately and enjoy!

So that is going to wrap this up with this special food sweet and smoky butternut squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!