Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and eggs curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Eggs Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato and Eggs Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Eggs Curry:
- Make ready A. Ingredients
- Get 10 eggs hard boiled eggs
- Get 500 g medium size potatoes
- Get 3/4 C cooking oil
- Prepare 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
- Make ready 3 C water
- Prepare B. Blended Ingredients
- Make ready 1 C cut,soaked,softened dried chillies
- Make ready 1 small brown onion
- Take 1 thumb size ginger
- Get 4 small garlics
- Make ready 1/4 C candlenuts
- Prepare C. Curry Paste
- Take 1/2 C Baba's Meat Curry Powder
- Make ready 1 tbsp Baba's Fish Curry Powder
- Take As needed - Water
- Make ready D. Seasoning
- Make ready To taste - Chicken seasoning powder or salt
Instructions to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.
So that’s going to wrap it up for this special food potato and eggs curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
