Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha
Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cover the meatballs and refrigerate until required. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Take 1 kg minced meat (lamb or beef)as desired
  2. Get 1/2 tsp ground cinnamon
  3. Get 1/2 tsp black pepper
  4. Get 1/2 tsp paprika
  5. Get 1/4 tsp sweet pepper
  6. Make ready 1 tbsp salt
  7. Make ready 500 g onions /2 or 3 onions
  8. Take 500 g tomato sauce
  9. Prepare 2 tbsp tomato paste
  10. Make ready 1/2 cup vegetable oil

Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices. Bring to a boil then reduce heat to low. Simmer until beans are tender, about. An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread.

Instructions to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Onions are chopped into thin slices
  2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
  3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat
  4. Form equal sized meat balls
  5. In the onion sauted oil,fry meat balls until golden brown
  6. Add the onions over the meat balls
  7. Mix tomato sauce, paste adding all to the meat onion mixture
  8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together
  9. Remove from the heat and serve hot
  10. White rice is served next to Dawood Basha
  11. By: Samar Allouch

Cut the stalks out of the tomatoes. Put them in a bowl and pour over boiling water to loosen their skins. Peel away the skins, remove the seeds and finely dice the flesh. Lebanese meat rolls or Lebanese meat cigars, as some call them, are one of the favorite mezze spots! Meatballs are nearly a concept in every culture and are served in limitless ways!

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