Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken broccoli stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli and Chicken Stir-Fry Broccoli and Chicken Stir-Fry. Add the hoisin sauce, return the broccoli to the pan and toss to heat through. You can quickly cook this easy chicken and broccoli stir fry instead.
chicken broccoli stir fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. chicken broccoli stir fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken broccoli stir fry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make chicken broccoli stir fry:
- Get 1 cooking spray
- Make ready 3/4 lb chicken breast tender or thighs, cubed
- Take 4 1/2 cup large broccoli florets
- Prepare 2 packages shiitake mushrooms, sliced
- Make ready 1 1/2 cup fat free, lower sodium beef broth
- Take 2 tbsp cornstarch
- Take 2 tbsp oyster sauce
- Get 1 tsp sugar
- Take 2 tsp lower sodium soy sauce
- Take 1 tsp salt
- Make ready 2 cup cooked brown or white rice
This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. Plenty of savoury homemade stir fry sauce - because broccoli florets are a sponge for sauce plus I need extra for rice soaking. How to Make Chicken and Broccoli Stir-Fry. In a medium mixing bowl, whisk together soy sauce and cornstarch.
Steps to make chicken broccoli stir fry:
- heat large nonstick skillet over medium heat. coat pan with cooking spray. add chicken; cook 4 minutes, stirring frequently. add broccoli and mushrooms; cook 3 minutes, stirring frequently.
- combine broth and next 5 ingredients in a small bowl; add to chicken mixture. cook 3 to 5 minutes or until sauce thickens, stirring consistently.
- serve immediately over rice.
Mix in chicken broth, honey, brown sugar, rice vinegar and sesame oil, set aside. Dab chicken dry with paper towels, then add to skillet in a single layer. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. The warm broth will help the sugar to dissolve easily. Asian takeout doesn't have to be loaded with fat and calories, a few great examples of that are these Skinnytaste favorites: General Tso's Chicken, Orange Chicken Makeover, Asian Lettuce Wrap Chicken Chopped Salad, Teriyaki Chicken and Asparagus Stir-Fry and Asian Peanut Noodles with Chicken - Lightened Up to name a few.
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