Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Samosa wraps is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Samosa wraps is something that I’ve loved my whole life.
The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality. These samosa wraps boast an impressive amount of fiber and protein, especially if you grab whole wheat tortillas. You can also easily swap in gluten-free tortillas if needed. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens Where I got the idea for samosa wraps, god only knows.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa wraps using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa wraps:
- Prepare 3 cups flour
- Get 1 cup corn flour
- Prepare 1/2 tsp salt
- Get Water
- Take Frying pan n kitchen brush
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Amy's Samosa Wraps were half the size of mine with more than double the fat. I made my own whole wheat tortillas which were a blend between a tortilla and naan bread.
Instructions to make Samosa wraps:
- Mixed flour, corn flour n salt in a bowl until well combines.
- Pour water sufficient to form a paste (not too runny or too thick) n mixed it well.
- Put not stick frying pan over low flame
- Apply the paste in d frying pan with kitchen brush.
- Allow it to stay for some minute, u will see the edges begin to lift. Remove and place on a tray, repeat the process until u exhaust ur paste.
- Nb: sprinkle a little corn flour before layers to prevent them from sticking together.
- The wraps. can be store for two weeks in a refrigerator, n it can be use for various dishes like quinches, spring rolls n samosa.
Amy's Samosa Wraps were half the size of mine with more than double the fat. I made my own whole wheat tortillas which were a blend between a tortilla and naan bread. How to Make Spring Roll and Samosa Pastry Wraps. Dobby Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular during parties Samosa Wraps Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
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