Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and gravy over mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve chicken and gravy over mashed potatoes, rice or noodles. I did not shred the chicken as I served the gravy over mashed potatoes and the chicken on the side. To make gravy: Heat oil in large saucepan over medium high heat.
Chicken and gravy over mashed potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and gravy over mashed potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and gravy over mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and gravy over mashed potatoes:
- Prepare In crockpot
- Make ready 2 lb Chicken
- Prepare 4 cup water
- Prepare 4 bouillon cubes
- Get gravy
- Take 1 can mushrooms
- Make ready 1 medium onion, chopped
- Prepare 4 tbsp butter
- Make ready 4 tbsp flour
- Get 3 cup crockpot juice
Spoon potatoes onto platter with chicken; sprinkle potatoes with chives. Classic fried chicken made kosher using non dairy milk served over rosemary mashed potatoes. It is really not too much work to make good fried chicken and it is Enjoy this crispy chicken and don't forget the mashed potatoes. Bring chicken stock to a boil.
Instructions to make Chicken and gravy over mashed potatoes:
- Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8
- After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter
- Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy.
- Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste.
- Shred chicken and add to gravy. Let chicken heat through.
- Pour over mashed potatoes and enjoy
Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. I think I was trying to channel olive garden or something by making this chicken and mushrooms in a creamy parmesan sauce over mashed potatoes. This was pretty straightforward to make, awesome to eat and the gravy with the mashed potatoes was PRIME. Serve over a pile of fluffy mashed potatoes!
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