Chicken Cordon Bleu Rolls
Chicken Cordon Bleu Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu Rolls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Cordon Bleu Rolls is something which I have loved my whole life.

Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.

To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Rolls:
  1. Get 4 thin sliced chicken breast
  2. Prepare 1 can pilsbury Cresent rolls
  3. Get 1/4 lb Swiss cheese
  4. Take 1/4 lb smoked deli ham
  5. Prepare 1 tbsp Italian seasoning
  6. Get 1 tsp garlic powder
  7. Prepare 1 pinch salt & pepper
  8. Make ready 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

It all starts with skipping the stuffed chicken breasts. Instead, pound your chicken breasts flat and layer with Swiss cheese, ham and spinach (for an extra boost of veggies). Then, roll them up, so the flavors can melt together. Chicken Cordon Bleu Roll up Bake: Juicy, flavorful chicken breasts, stuffed with ham and asiago cheese, then bathed in a creamy alfredo sauce that is so easy to make, topped with more cheese, and baked to bubbly, golden perfection.

Instructions to make Chicken Cordon Bleu Rolls:
  1. preheat oven to 375
  2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
  3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
  4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
  5. Once chicken is cooked layer it on top of the ham and cheese
  6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
  7. Once cooked make 1 inch cuts and serve

Easy chicken cordon bleu roll-ups stuffed with ham and creamy gruyere cheese. Last month we boarded a plane and many, many, many hours later we landed in Munich, dumped our stuff at the hotel, and walked our tired and jet-lagged selves to the nearest restaurant. This post may contain affiliate links. Chicken Cordon Bleu Eggrolls are filled with all the classic Chicken Cordon Bleu flavor I love in a bite-size eggroll. Working with one at a time, roll chicken first in flour, then eggs, then panko mixture, pressing to coat.

So that’s going to wrap it up for this special food chicken cordon bleu rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!