Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato in brown sugar syrup (goguma maht taang). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Prepare 1 sweet potato (about little over a pound)
  2. Take Oil for deep fry
  3. Get 1/3 cup brown sugar
  4. Take 2/3 cup Olli Go Dang (light molasses)
  5. Take 1 TBS water
Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Peel sweet potato. Cut into irregular pieces.
  2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
  3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
  4. Put paper towel on a plate. Remove sweet potato onto plate.
  5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
  6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
  7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
  8. I eat mine with black coffee. Not bad:)
  9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

So that is going to wrap it up for this exceptional food sweet potato in brown sugar syrup (goguma maht taang) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!