Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey-garlic chicken & sweet pepper stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey-Garlic Chicken & Sweet Pepper Stir-fry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Honey-Garlic Chicken & Sweet Pepper Stir-fry is something that I’ve loved my whole life.
Garnish with parsley and serve over vegetables, rice, pasta, or a salad. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken!
To get started with this particular recipe, we have to prepare a few components. You can have honey-garlic chicken & sweet pepper stir-fry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
- Make ready Required
- Make ready 1 cup milk
- Take 3 tbsp cornstarch
- Make ready 1/3 cup reduced-sodium soy sauce
- Get 2 tbsp liquid honey
- Get 1 lb skinless chicken breast, cut into strips
- Get 3 clove garlic, minced
- Prepare 1/2 each sweet red, yellow, green & yellow pepper, cut into strips
- Make ready 2 tbsp butter or margarine, divided
- Get Optional
- Make ready 2 tbsp rice vinegar (to flavor rice)
Made with chicken breasts and a four ingredient honey garlic sauce. Add cut up broccoli, cauliflower, peppers, carrots or peas for honey garlic chicken stir fry. Sticky tender boneless chicken thighs in a garlic, soy and honey sauce. Serve with rice for an easy Friday night fakeaway.
Instructions to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
- In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
- Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
- Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
- Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
- OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.
A classic combination of honey, soy sauce and garlic working together to produce a sticky, sweet sauce to coat golden tender chicken pieces. I sometimes shy away from using chicken thighs in recipes, as they're more fiddly and. This baked honey garlic chicken is SO EASY to make. This thickens the sauce so it sticks to the chicken. Honey Garlic Chicken This sauce not only tastes amazing, it's incredible satisfying watching it bubble and morph into a perfectly balanced savoury, sweet and garlicky syrup.
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