Fresh Strawberry Vanilla Cake
Fresh Strawberry Vanilla Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh strawberry vanilla cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Strawberry Vanilla Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fresh Strawberry Vanilla Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fresh strawberry vanilla cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Vanilla Cake:
  1. Make ready CAKE (one large cake)
  2. Make ready 2 1/2 cups all purpose flour
  3. Make ready 2 cups sugar
  4. Take 1 cup milk
  5. Get 4 eggs
  6. Make ready 3/4 vegetable oil
  7. Prepare 2 1/4 tsp baking powder
  8. Take 1 tsp vanilla essence
  9. Make ready whipped cream & topping
  10. Make ready 2 cups heavy whipping cream
  11. Make ready 1 tsp vanilla extract
  12. Get Strawberries
Instructions to make Fresh Strawberry Vanilla Cake:
  1. Preheat grill/oven to 175°C/350°F
  2. Mix the sugar and eggs together for about a minute until slightly thickened.
  3. Gradually add the flour and baking powder then add the milk, oil, and vanilla essence. Mix for 1-2 minutes until the batter is smooth and creamy. (Make sure you do not over mix).
  4. Repeat the above procedures for another 'large cake'.
  5. Combine all the mixtures to double it.
  6. Divide the doubled mixture into 3 and bake the cakes for 30-40 minutes each.
  7. Remove cakes from oven/grill and allow to cool for 5 minutes, then remove to a cooling rack to finish cooling.
  8. To make whipped cream, whip heavy whipping cream and vanilla essence until stiff peaks form.
  9. To stack the cake, place the first layer of cake on your cake plate, top cake with a layer of whipped cream and sliced strawberries and do the same for the 2nd and 3rd layer. You’ll use about 2/3 (two thirds) cups of whipped cream per layer.
  10. Refrigerate cake until ready to eat. Best if eaten within 3 - 4 days of making. Enjoy!

So that is going to wrap it up with this exceptional food fresh strawberry vanilla cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!