Honey Sriracha Meatballs with Stir Fried Noodles
Honey Sriracha Meatballs with Stir Fried Noodles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey sriracha meatballs with stir fried noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Sriracha Meatballs with Stir Fried Noodles is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Honey Sriracha Meatballs with Stir Fried Noodles is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey sriracha meatballs with stir fried noodles using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Sriracha Meatballs with Stir Fried Noodles:
  1. Make ready :For Meatballs:
  2. Make ready 400 gm beef/ mutton mince
  3. Prepare 1/4 cup panko breadcrumbs. (Soak into 4tbsp stock)
  4. Take 1/4 cup green onions, chopped
  5. Take 1/2 tsp garlic freshly crushed
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Get :For Sauce:
  9. Prepare 1/4 cup Sriracha sauce
  10. Take 3 Tbsp soy sauce
  11. Prepare 1 Tbsp vinegar
  12. Get 3 Tbsp honey
  13. Get 1 Tbsp grated fresh ginger julian cut
  14. Make ready 3 cloves garlic, minced
  15. Make ready 1 tsp Cornflour
  16. Get 1/2 tsp oil
  17. Make ready For Stir Fried Noodles:
  18. Get Noodles 1 packet
  19. Take 1/2 Tsp Salt and black pepper
  20. Take 1 Tbsp Sriracha Sauce
  21. Prepare 1 Tbsp soya sauce
  22. Make ready 1 Tsp freshly crushed Garlic
  23. Make ready 1 Tsp oil
Instructions to make Honey Sriracha Meatballs with Stir Fried Noodles:
  1. For Meatballs In a large bowl, mix together mince, soaked breadcrumbs, green onions, garlic and salt/pepper until well combined. Shape mixture into 1 1/2-inch balls and shallow fry.
  2. Boil noodles according to packet instructions, Heat oil in a pan add garlic saute till translucent add noodles, Sriracha sauce, soya sauce, salt and pepper and stir fried for 2 to 3 minutes on high flame.
  3. For Sauce mix all the ingredients in a bowl. - In a pan heat oil, saute Julia cut ginger for 30 seconds add sauce and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then add meatballs and toss well.
  4. Serve immediately over stir fired noodles and top few sesame seeds. Enjoy with your favorite drink like Coke or Mint Margarita.

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