Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked steak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked steak is something which I have loved my whole life. They are fine and they look fantastic.
Bring your steak to room temperature. Cold meat will seize in a hot environment. Learn how to cook steak in the oven with this simple tutorial and recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked steak using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked steak:
- Take Steak
- Get Salt
- Prepare Pepper
In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown. - Best Baked Chuck Steak. Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy.
Instructions to make Baked steak:
- You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
- Take you steak out of the refrigerator and bake it for 30 mins
In West Virginia baked steak is king, but time consuming. However, with this Instant Pot Baked Steak recipe you can have baked steak any night of the week! Baked steaks with mushrooms in a creamy gravy are perfect for a cozy night in. Cube steaks are usually cut from the top round or top sirloin and pounded to help tenderize them. Baking steak is not only delicious, it's easy, too.
So that’s going to wrap it up with this special food baked steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
