Samosa
Samosa

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Samosa is something that I’ve loved my entire life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:
  1. Take Samosa wrap
  2. Take for the filling
  3. Make ready Shredded chicken
  4. Make ready Onions
  5. Prepare Carrot
  6. Make ready Scotch bonnet
  7. Make ready Seasoning n spices
  8. Prepare Garlic n ginger paste
  9. Take Oil
  10. Get flour
  11. Get Water

Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? See more ideas about indian food recipes, samosa recipe, samosa. · Spicy Veggie Samosas are baked to crispy perfection! Deep fry the samosas on low to medium heat until light brown.

Steps to make Samosa:
  1. Boil ur shredded boneless chicken with little water, spices n seasoning of ur choice.
  2. When tender strain in collander, put a little oil in a pan over medium heat, add chopped onion, ginger n garlic paste n stir fry for 3minute until d onion is soft.
  3. Add ur grated scotch bonnet and continue to stir fry, add ur seasoning (maggi) n spices n curry, then follow by ur grated carrot n ur shredded chicken continue to fry.
  4. When done pour 2tbs of ur stock n allow to simmer for 2min. Remove from heat n allow to cool for few minutes
  5. Take ur samosa wrap n divide it into two equal halves.
  6. Fold one side as shown below.
  7. Then Fold the other side.
  9. Apply ur flour paste (3tbs of flour n water to form a thick paste) at the end of the fold to sealed it.
  10. Open ur samosa wrap and fill with ur fillings the fold the end and apply ur flour paste to sealed it. Repeat the same
  11. Your samosa will be triangle in shape
  12. Deep fry in oil n remove when golden brown.

See more ideas about indian food recipes, samosa recipe, samosa. · Spicy Veggie Samosas are baked to crispy perfection! Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Samosa is native to northern India and is found everywhere in this region of the world.

So that’s going to wrap it up with this special food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!