Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spiralized butternut squash and chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spiralized Butternut Squash and Chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Make ready Butternut Squash
  2. Prepare Smoked Chicken Drumsticks
  3. Prepare Delicata Squash
  4. Take Poblano Pepper
  5. Prepare Small Sweet Onion
  6. Make ready Garlic
  7. Make ready blue cheese crumbles
  8. Get buttermilk
  9. Make ready Chicken Broth low sodium
  10. Make ready Sazon Seasoning
  11. Make ready Ground Coriander
  12. Take Finely Chopped Fresh Rosemary
Instructions to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that’s going to wrap this up with this special food spiralized butternut squash and chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!