Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless oats beetroot fudge brownie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days. This is gluten-free and a great source of many minerals, antioxidants, vitamins and.
Eggless Oats Beetroot Fudge Brownie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
- Make ready 1.5 cup oats flour (gluten-free)
- Get 1/3 cup cocoa powder
- Prepare 2 tsp baking powder
- Make ready 1/2 cup walnut
- Get 2 tbsp coffee powder
- Get 1/3 cup choco chips
- Make ready 1+1/4 cup beetroot puree
- Prepare 3/4 cup brown sugar
- Take 1/4 cup olive oil
- Get 1/2 cup curd
- Prepare 1/2 cup water
The oat flour or the beet puree did not affect the taste at all. It tasted like any other regular brownie. After having a slice of these beetroot fudge brownies, I realized beetroot and chocolate is a winning combination. There is no trace of any beetroot flavour.
Instructions to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
- Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
- Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.
Unless you tell anyone, no one will ever make out this secret ingredient in the recipe. I used wheat flour and oil in this recipe to make it even healthier. Quite healthy, easy to make and tastes quite awesome. Check out this post to get my Eggless Beetroot Chocolate Brownies Recipe Eggless Oats Brownies using Whole Wheat Flour. Oats, such a healthy grain which makes everything made from that healthy too.
So that’s going to wrap it up with this exceptional food eggless oats beetroot fudge brownie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
