Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tomato mozzarella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove the chicken from the oven and top with slices of mozzarella and tomato. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. Drizzle the balsamic glaze over the chicken and top with basil.
Chicken Tomato Mozzarella is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Tomato Mozzarella is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tomato mozzarella using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tomato Mozzarella:
- Prepare 1 Tomato (slice thin)
- Take 3 Green onions (slice thin)
- Make ready 4 Chicken breasts
- Prepare 1 Seasoning: salt, pepper, garlic powder
- Make ready 1 tbsp Olive oil
- Prepare 1 box Mushrooms
- Take 2 tbsp Marsala cooking wine
- Take 4 slice Mozzarella cheese
Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! This low-carb recipe is made without breadcrumbs. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese!
Steps to make Chicken Tomato Mozzarella:
- Preheat oven to 325
- Pound chicken until evenly thinned out
- Season chicken with salt, pepper, and garlic powder
- In a large skillet, heat oil and cook chicken (about 5 min each side), then place in a baking dish
- Use Marsala cooking wine to sauté the mushrooms, then pour on chicken
- Top chicken with tomato slices, green onion, then mozzarella cheese
- Bake chicken dish until fully cooked (approx 15 min)
It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Mozzarella Chicken In Tomato Sauce always wins! With this version, I skip the crumbing process — so I can't really call this a parmigiana — but it makes for a killer lower carb and gluten free version! The chicken breasts are rubbed with seasonings and pan fried until golden and cooked through.
So that’s going to wrap it up for this exceptional food chicken tomato mozzarella recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
