Baked Mac and Cheese with tomatoes
Baked Mac and Cheese with tomatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked mac and cheese with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Mac and Cheese with tomatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked Mac and Cheese with tomatoes is something which I’ve loved my whole life.

The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

To begin with this particular recipe, we must prepare a few components. You can cook baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac and Cheese with tomatoes:
  1. Take 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
  2. Prepare 8 tbsp butter
  3. Make ready 2 tbsp flour
  4. Get 2 1/2 cup milk
  5. Prepare 4 oz cream cheese (half a block)
  6. Make ready 2 cup sharp cheddar
  7. Prepare 2 cup mild cheddar and colby blend
  8. Take 2 heirloom tomatoes sliced (I found them at Walmart!)
  9. Prepare 1 cup panko bread crumbs

Classic baked mac and cheese is a comfort food favorite. The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese. It's very old-fashioned - and maybe was born from the endless Stir, then add in the stewed tomatoes.

Steps to make Baked Mac and Cheese with tomatoes:
  1. Cook the pasta according to the box directions and drain
  2. Melt 4 tablespoons butter, add flour stirring to make a roux.
  3. Add milk, stir until thickened.
  4. Add cream cheese, stir to melt
  5. Add the rest of your cheese reserving about a cup for top, stir until melted
  6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
  7. Top with remaining cheese
  8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
  9. Melt the rest of the butter, mix in bread crums
  10. Sprinkle over the tomatoes
  11. Bake at 350 for about 30 minutes uncovered

At this point, you can go pour yourself a glass of crisp and chilly white wine, and make a green salad to go with your Mac and Cheese with Roasted Tomatoes! Try this recipe when you can find some really nice summer tomatoes. Add Ricos Premium Cheddar Cheese sauce and sun-dried tomatoes to macaroni and gently stir to combine. Pour about half of the macaroni mixture into the casserole dish, sprinkle about half of the bacon bits. Mac and Cheese with Roasted Tomatoes.

So that’s going to wrap this up with this special food baked mac and cheese with tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!