Sweet Potato Hash Brown Waffles
Sweet Potato Hash Brown Waffles

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato hash brown waffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Hash Brown Waffles is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Hash Brown Waffles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato hash brown waffles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Hash Brown Waffles:
  1. Take 3-4 medium size sweet potatoes
  2. Get 1 small yellow onion, skin removed and grated
  3. Make ready 1 egg, beaten
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp pepper
  6. Take 1 tablespoon olive oil or coconut oil, plus more for greasing waffle iron
  7. Take Preheat waffle iron on medium-high and grease very well
Instructions to make Sweet Potato Hash Brown Waffles:
  1. Peel the sweet potatoes and shred them with a cheese grater, or even faster in a food processor.
  2. Peel and finely chop the onion.
  3. Mix potatoes and onion.
  4. Add 1 egg and mix well.
  5. Add salt and pepper.
  6. Spread 1/3 of mixture in waffle iron. Close, give a short but firm press, and cook until done, about 5 minutes depending on waffle iron.Remove from waffle iron, and repeat with remaining batter. Re-grease waffle iron between each waffle. Garnish with sour cream or maple syrup.

So that’s going to wrap it up with this special food sweet potato hash brown waffles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!