Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast platter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See more ideas about Breakfast platter, Indian food recipes, Dosa. Uttapam recipe, Uttapam platter, Vegetable Uttapam recipe, Uttapam with different vegetables, Uttapam with different toppings. I'm reviewing the Jumbo Breakfast Platter from Jack In The Box. Anti- Aging Breakfast Platter. by Tarla Dalal.
Breakfast platter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Breakfast platter is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have breakfast platter using 50 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast platter:
- Get Masala dosa
- Make ready 1 cup boiled and mashed potatoes
- Make ready 1/2 cup onions
- Prepare 1/2 cup tomatoes
- Make ready 1 chopped green chillies
- Take 1 tsp chopped garlic
- Get 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 tbsp chopped cilantro
- Take 1/2 tsp garam masala
- Get Salt as required
- Make ready Oil as required
- Get Dosa batter
- Get Rava Masala Dosa
- Take 1/2 cup semolina
- Make ready 1.5 tbsp flour
- Get 1.5 tbsp rice flour
- Take 1 tsp Cumin seeds
- Make ready 1/8 tsp Asafoetida
- Prepare 2 strands Curry leaves
- Get 1 tbsp Chopped coriander
- Get 1 tsp Chopped green chillies
- Make ready 1/2 cup Chopped onions
- Get Ghee as required
- Take Potato masala as required
- Make ready Coconut chutney
- Make ready 1 cup coconut
- Prepare 1/4 roasted Bengal gram
- Take 1 green chilli
- Prepare 1 garlic
- Prepare Half inch Ginger
- Prepare Salt as required
- Take Chilli tomato chutney
- Get 1 cup tomatoes
- Make ready 4-5 red chilli
- Prepare 2 tsp tamarind paste
- Prepare 3 garlic cloves
- Prepare Salt as required
- Get 2 tsp oil
- Make ready Tempering
- Get 1 tsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp urad dal
- Get Pinch asafoetida
- Take 1 strands for curry leaves
- Prepare Black coffee
- Get 1 tbsp finely ground coffee powder
- Make ready 2 cup water
- Prepare Pongal and poori recipe already shared
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Instructions to make Breakfast platter:
- For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent.
- Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa.
- For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it.
- For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa.
- For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste.
- For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste.
- Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference.
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So that’s going to wrap this up for this special food breakfast platter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!