cheesy fettuccine with peas and carrots
cheesy fettuccine with peas and carrots

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy fettuccine with peas and carrots. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

cheesy fettuccine with peas and carrots is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. cheesy fettuccine with peas and carrots is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy fettuccine with peas and carrots using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make cheesy fettuccine with peas and carrots:
  1. Get non sauce ingredients
  2. Take fettuccine pasta sixteen ounces
  3. Make ready water
  4. Make ready olive oil
  5. Make ready sweet peas fifteen ounces
  6. Make ready salt
  7. Get sliced carrots fifteen ounces
  8. Prepare sauce
  9. Make ready heavy cream
  10. Make ready milk
  11. Get Coley jack cheese shredded
  12. Prepare extra sharp cheddar cheese shredded
  13. Make ready salt
  14. Take white pepper powder
  15. Get granulated garlic powder
  16. Prepare milk
  17. Take cornstarch
  18. Prepare butter two ounces
  19. Prepare parsley flakes
Instructions to make cheesy fettuccine with peas and carrots:
  1. add water salt and oil to a pot bring to boil add pasta bring to boil continue to boil for 13 minutes stir occasionally
  2. shred the cheese bring heat up on cream ,milk, butter when add spices when the butter melts add cheeses when the cheeses are absorbed mix quarter cup of milk with cornstarch add pasta and veggies stir in when it steams or bubbles a little stir in milk cornstarch solution it will thicken enjoy

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