KP s four cheese smoked Mac n cheese
KP s four cheese smoked Mac n cheese

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kp s four cheese smoked mac n cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Smoked Mac 'N' Cheese recipe is one of the best you'll every try and can be smoked easily in your Cookshack smoker. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Cream cheese, gouda, and cheddar cheese come together like the Three Amigos for a creamy dish that'll leave your taste buds smokin'.

KP s four cheese smoked Mac n cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. KP s four cheese smoked Mac n cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make KP s four cheese smoked Mac n cheese:
  1. Make ready 1 16oz pack of elbow mac
  2. Take 1/4 cup butter
  3. Take 1/4 cup all purpose flour
  4. Get 4 cup milk
  5. Get 1 8oz pack cream cheese,cut into chunks
  6. Take 1/2 tsp black pepper
  7. Make ready 2 cup extra sharp cheddar
  8. Prepare 2 cup smoked gouda
  9. Take 1 1/2 cup parmesan cheese
  10. Take 3 tbsp liquid smoke

I always feel blessed that I fell in love with a man who is not a picky eater. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole. Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Instructions to make KP s four cheese smoked Mac n cheese:
  1. Preheat oven or smoker to 225
  2. Cook pasta according to package. And set aside
  3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
  4. Whisk in milk and bring to boil. Cook five or so until thickened
  5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
  6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
  7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
  8. Place in smoker or oven and cook about one hour until Brown.

This is a marvelously smooth mac and cheese with a bit of a bite. I got the idea from a recipe made on a popular cooking show I have to admit I am not a measurer but essentially do follow the recommendations. I used smoked gouda and some raclette cheese (french melting. Traeger Smoked Mac and CheeseOr Whatever You Do. If the cheese sauce is too thick to start with, it comes out too dry after it is smoked.

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