Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take Samosa wrap
- Get for the filling
- Take Shredded chicken
- Make ready Onions
- Make ready Carrot
- Make ready Scotch bonnet
- Take Seasoning n spices
- Take Garlic n ginger paste
- Get Oil
- Get 3 tbs flour
- Prepare Water
Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? See more ideas about indian food recipes, samosa recipe, samosa. · Spicy Veggie Samosas are baked to crispy perfection! Deep fry the samosas on low to medium heat until light brown.
Steps to make Samosa:
- Boil ur shredded boneless chicken with little water, spices n seasoning of ur choice.
- When tender strain in collander, put a little oil in a pan over medium heat, add chopped onion, ginger n garlic paste n stir fry for 3minute until d onion is soft.
- Add ur grated scotch bonnet and continue to stir fry, add ur seasoning (maggi) n spices n curry, then follow by ur grated carrot n ur shredded chicken continue to fry.
- When done pour 2tbs of ur stock n allow to simmer for 2min. Remove from heat n allow to cool for few minutes
- Take ur samosa wrap n divide it into two equal halves.
- Fold one side as shown below.
- Then Fold the other side.
- Apply ur flour paste (3tbs of flour n water to form a thick paste) at the end of the fold to sealed it.
- Open ur samosa wrap and fill with ur fillings the fold the end and apply ur flour paste to sealed it. Repeat the same
- Your samosa will be triangle in shape
- Deep fry in oil n remove when golden brown.
See more ideas about indian food recipes, samosa recipe, samosa. · Spicy Veggie Samosas are baked to crispy perfection! Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Samosa is native to northern India and is found everywhere in this region of the world.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
